YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Layered non-fat Greek yogurt and fresh mixed berries topped with a handful of toasted protein granola.
INGREDIENTS
0.75 cup Non-fat Plain Greek Yogurt
0.5 cup Protein Granola
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
PREPARATION
Spoon half of the creamy Greek yogurt into a glass jar or breakfast bowl.
Add a layer of fresh mixed berries and a sprinkle of hemp hearts.
Add the remaining yogurt followed by the rest of the berries.
Top with the protein granola and remaining hemp hearts for a satisfyingly toasted finish.