YOUR SOLIN GENERATED RECIPE
Golden Balsamic Caprese Grilled Sandwich
Pan-seared chicken and creamy mozzarella melted between golden-toasted sourdough slices with fragrant fresh basil and a tangy balsamic drizzle.
INGREDIENTS
5 oz Chicken breast
1 oz Fresh mozzarella cheese
2 slice Sourdough bread
2 slice Tomato
4 leaf Fresh basil
1 tsp Balsamic glaze
1 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Season the chicken breast with sea salt and black pepper, then sear in a hot pan until cooked through and golden.
Brush one side of each sourdough slice with extra virgin olive oil and place one slice oil-side down in a skillet.
Layer the cooked chicken, fresh mozzarella, tomato slices, and basil leaves onto the bread in the skillet.
Drizzle the balsamic glaze over the fillings and top with the second slice of bread, oil-side up.
Grill the sandwich over medium heat for 3-4 minutes per side until the bread is golden-brown and the cheese has melted.