YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Mixed Berries
Whipped Greek yogurt blended with vanilla protein and topped with a vibrant medley of juicy mixed berries for a refreshing, velvety finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Slowly sprinkle the vanilla protein powder over the yogurt.
Using a whisk or a spoon, stir vigorously until the powder is fully incorporated and the texture becomes light and silky.
Gently fold in half of the mixed berries to distribute the flavor.
Transfer the mixture to a serving glass or bowl and top with the remaining fresh berries.
Enjoy immediately or refrigerate for 15 minutes for a more mousse-like consistency.