Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and savory turkey bacon, finished with a pinch of cracked black pepper for a smoky finish.

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NUTRITION

228kcal
Protein
27.3g
Fat
10g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

1 cup fresh Baby Spinach

1/4 cup chopped Red Onion

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Dice the turkey bacon and finely chop the red onion.

  • 2

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon to the skillet and cook until it begins to get crisp.

  • 4

    Stir in the red onion and sauté for 2-3 minutes until softened.

  • 5

    Add the baby spinach to the pan and toss until just wilted.

  • 6

    Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.

  • 7

    Gently fold the eggs with a spatula until they are fully set and fluffy.

  • 8

    Serve immediately while hot.

Egg White Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Spinach Scramble with Turkey Bacon

Fluffy egg whites scrambled with fresh baby spinach and savory turkey bacon, finished with a pinch of cracked black pepper for a smoky finish.

NUTRITION

228kcal
Protein
27.3g
Fat
10g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Egg Whites

2 slices Turkey Bacon

1 cup fresh Baby Spinach

1/4 cup chopped Red Onion

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Dice the turkey bacon and finely chop the red onion.

  • 2

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the turkey bacon to the skillet and cook until it begins to get crisp.

  • 4

    Stir in the red onion and sauté for 2-3 minutes until softened.

  • 5

    Add the baby spinach to the pan and toss until just wilted.

  • 6

    Pour the egg whites into the skillet and season with a pinch of sea salt and black pepper.

  • 7

    Gently fold the eggs with a spatula until they are fully set and fluffy.

  • 8

    Serve immediately while hot.