YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Fluffy egg whites scrambled with savory turkey sausage and wilted spinach, served with roasted sweet potatoes and creamy avocado.
INGREDIENTS
1 cup Liquid Egg Whites
2 ounces Turkey Sausage
2 cups Fresh Spinach
1 teaspoon Olive Oil
1/2 cup Roasted Sweet Potato
1/4 medium Avocado
PREPARATION
Heat a skillet over medium heat with half of the olive oil.
Add the turkey sausage and cook until browned and crispy.
Toss in the spinach and sauté until just wilted, then set the mixture aside.
Add the remaining oil to the pan and pour in the egg whites.
Scramble the eggs gently until they are just set and fluffy.
Fold the sausage and spinach mixture back into the eggs to combine.
Serve immediately alongside roasted sweet potatoes and top with fresh creamy avocado.