Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.6 scoop Vanilla Whey Protein Isolate; 1 large Egg; 0.75 cup Mixed Berries; 2 teaspoons Almond Butter; 0.5 teaspoon Vanilla Extract; 1 packet Stevia

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Oven-baked Greek yogurt and vanilla protein cheesecake topped with fresh mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

47.6g

Fat

11.7g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 large Egg

0.75 cup Mixed Berries

2 teaspoons Almond Butter

0.5 teaspoon Vanilla Extract

1 packet Stevia

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PREPARATION

1
Preheat oven to 325°F and lightly grease a 6-inch springform pan or large oven-safe ramekin with coconut oil.
2
In a medium mixing bowl, whisk together the Greek yogurt, vanilla protein powder, whole egg, vanilla extract, and stevia until the batter is completely smooth.
3
Pour the mixture into the prepared pan and tap it gently on the counter to release any trapped air bubbles.
4
Bake for 28 to 32 minutes, or until the edges are firm and the center has a slight, custard-like jiggle.
5
Remove from the oven and allow the cheesecake to cool to room temperature.
6
Transfer the cooled cheesecake to the refrigerator and let it set for at least 2 hours, or overnight for the best texture.
7
Top the chilled cheesecake with fresh mixed berries and a warm drizzle of creamy almond butter before serving.