Name: Golden Pan-Seared Peaches with Creamy Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cup Greek yogurt; 0.5 scoop Vanilla protein powder; 1 medium Peach; 1 tsp Ghee; 1 tbsp Walnuts; 1 tsp Honey; 0.25 tsp Ground cinnamon; 0.13 tsp Sea salt

Golden Pan-Seared Peaches with Creamy Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Pan-Seared Peaches with Creamy Yogurt

Fresh peaches are pan-seared in ghee until caramelized and golden, then served over a protein-rich bed of velvety Greek yogurt topped with crunchy walnuts.

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NUTRITION

Protein

53.1g

Fat

13.6g

Carbs

37.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cup Greek yogurt

0.5 scoop Vanilla protein powder

1 medium Peach

1 tsp Ghee

1 tbsp Walnuts

1 tsp Honey

0.25 tsp Ground cinnamon

0.13 tsp Sea salt

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PREPARATION

1
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
2
Slice the peach into thick wedges, carefully removing and discarding the pit.
3
Place a small non-stick skillet over medium heat and add the ghee, swirling to coat the bottom of the pan.
4
Add the peach wedges to the skillet and sear for 2 to 3 minutes on each side until they are softened and develop a deep golden, caramelized crust.
5
Spread the yogurt mixture into a serving bowl as a base.
6
Arrange the warm seared peaches on top of the yogurt and sprinkle with the chopped walnuts.
7
Finish the dish by drizzling with honey and dusting with ground cinnamon and a tiny pinch of sea salt.