Creamy Peanut Butter Protein Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Protein Smoothie

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Protein Smoothie

Nutty peanut butter and high-quality protein powder are blended into a velvety, thick shake that provides a satisfying and clean energy boost.

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NUTRITION

336kcal
Protein
44.0g
Fat
12g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

0.5 tbsp natural peanut butter

1 cup unsweetened almond milk

1 cup fresh baby spinach

1 tbsp chia seeds

0.5 cup ice cubes

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PREPARATION

  • 1

    Pour the unsweetened almond milk and non-fat Greek yogurt into the blender first to prevent sticking.

  • 2

    Add the fresh baby spinach, chia seeds, and natural peanut butter.

  • 3

    Top with the vanilla protein powder and ice cubes.

  • 4

    Blend on high speed for approximately 60 seconds until the texture is completely smooth and creamy.

  • 5

    Pour into a glass and serve immediately for the best consistency.

Creamy Peanut Butter Protein Smoothie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Peanut Butter Protein Smoothie

YOUR SOLIN GENERATED RECIPE

Creamy Peanut Butter Protein Smoothie

Nutty peanut butter and high-quality protein powder are blended into a velvety, thick shake that provides a satisfying and clean energy boost.

NUTRITION

336kcal
Protein
44.0g
Fat
12g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla protein powder

0.5 cup non-fat Greek yogurt

0.5 tbsp natural peanut butter

1 cup unsweetened almond milk

1 cup fresh baby spinach

1 tbsp chia seeds

0.5 cup ice cubes

PREPARATION

  • 1

    Pour the unsweetened almond milk and non-fat Greek yogurt into the blender first to prevent sticking.

  • 2

    Add the fresh baby spinach, chia seeds, and natural peanut butter.

  • 3

    Top with the vanilla protein powder and ice cubes.

  • 4

    Blend on high speed for approximately 60 seconds until the texture is completely smooth and creamy.

  • 5

    Pour into a glass and serve immediately for the best consistency.