YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Mixed Berries
Chilled Greek yogurt layered with vibrant mixed berries and high-protein granola, finished with a sprinkle of toasted hemp hearts.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
1/2 cup Mixed Berries
1/4 cup Protein Granola
1 tablespoon Hemp Hearts
PREPARATION
Rinse the mixed berries and pat them dry with a clean paper towel.
Spoon half of the Greek yogurt into a glass or small bowl to create the base layer.
Add a layer of the fresh berries evenly over the yogurt.
Top with the remaining yogurt and smooth the surface with the back of a spoon.
Finish by adding the protein granola and hemp hearts for a satisfyingly toasted crunch.