Name: Grilled Chicken Breast with Crunchy Cabbage Slaw and Light Honey Mustard Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 ounces Chicken Breast; 2 cups shredded Green Cabbage; 1/4 cup shredded Carrots; 1/3 cup Non-fat Greek Yogurt; 2 teaspoons Honey; 1 tablespoon Dijon Mustard; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Apple Cider Vinegar

Grilled Chicken Breast with Crunchy Cabbage Slaw and Light Honey Mustard Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Light Honey Mustard Dressing

Grilled chicken breast served over a heap of shredded cabbage and carrots, finished with a creamy, zesty honey mustard dressing.

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NUTRITION

Protein

39.6g

Fat

8.8g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast

2 cups shredded Green Cabbage

1/4 cup shredded Carrots

1/3 cup Non-fat Greek Yogurt

2 teaspoons Honey

1 tablespoon Dijon Mustard

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Apple Cider Vinegar

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PREPARATION

1
Brush the chicken breast with olive oil and season with salt and pepper.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until fully cooked through.
3
In a small bowl, whisk together the Greek yogurt, honey, Dijon mustard, and apple cider vinegar to create the dressing.
4
In a large bowl, combine the shredded cabbage and carrots.
5
Toss the cabbage mixture with the prepared dressing until evenly coated.
6
Slice the grilled chicken into strips and serve on top of the crunchy slaw.