Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with crunchy toasted almonds.

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NUTRITION

293kcal
Protein
39.6g
Fat
10.7g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Sliced Almonds

0.25 cup Unsweetened Almond Milk

1 tablespoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Toast the sliced almonds in a dry skillet over medium heat until golden and fragrant

  • 2

    Whisk together the Greek yogurt, protein powder, cocoa powder, and sweetener in a bowl

  • 3

    Add the almond milk gradually while whisking until the texture is silky and smooth

  • 4

    Refrigerate the pudding for 15 minutes to allow the flavors to meld and the texture to thicken

  • 5

    Garnish with the toasted almonds for a satisfying crunch

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with crunchy toasted almonds.

NUTRITION

293kcal
Protein
39.6g
Fat
10.7g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Sliced Almonds

0.25 cup Unsweetened Almond Milk

1 tablespoon Monk Fruit Sweetener

PREPARATION

  • 1

    Toast the sliced almonds in a dry skillet over medium heat until golden and fragrant

  • 2

    Whisk together the Greek yogurt, protein powder, cocoa powder, and sweetener in a bowl

  • 3

    Add the almond milk gradually while whisking until the texture is silky and smooth

  • 4

    Refrigerate the pudding for 15 minutes to allow the flavors to meld and the texture to thicken

  • 5

    Garnish with the toasted almonds for a satisfying crunch