NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground beef (93% lean)

0.25 cup Yellow onion

0.25 cup Green bell pepper

1 clove Garlic

0.25 cup Tomato puree

1 tbsp Coconut aminos

1 tsp Apple cider vinegar

0.5 tsp Smoked paprika

0.25 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 small Whole grain slider buns

PREPARATION

• 1

  Place a large skillet over medium-high heat and add the ground beef, breaking it apart with a spatula.

• 2

  Cook the beef until browned and no longer pink, then drain any excess fat if necessary.

• 3

  Add the diced yellow onion and green bell pepper to the skillet, sautéing for 4-5 minutes until softened.

• 4

  Stir in the minced garlic and cook for 1 minute until fragrant.

• 5

  Pour in the tomato puree, coconut aminos, and apple cider vinegar, then season with smoked paprika, chili powder, sea salt, and black pepper.

• 6

  Reduce the heat to low and simmer for 5-8 minutes until the sauce has thickened and the flavors are well combined.

• 7

  Slice the whole grain slider buns and toast them in a dry pan until golden brown.

• 8

  Spoon the smoky beef mixture onto the toasted buns and serve immediately.