YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Chilled Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tbsp Natural Almond Butter
PREPARATION
Whisk the Greek yogurt and vanilla protein powder together in a small bowl until smooth and fluffy.
Layer half of the yogurt mixture into a serving glass or jar.
Top with half of the mixed berries.
Add the remaining yogurt mixture followed by the rest of the berries.
Finish by drizzling the almond butter over the top.