YOUR SOLIN GENERATED RECIPE
Zesty Grilled Chicken and Berry Salad
Tender grilled chicken breast served over a bed of crisp mixed greens and vibrant berries, finished with a zesty lemon-balsamic vinaigrette and crunchy walnuts.
INGREDIENTS
5.5 oz chicken breast
2 cup mixed greens
0.5 cup strawberries
0.25 cup blueberries
0.5 oz walnuts
0.5 oz feta cheese
1 tsp extra virgin olive oil
1 tbsp balsamic vinegar
1 tbsp fresh lemon juice
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp dried oregano
PREPARATION
Season the chicken breast evenly with sea salt, black pepper, and dried oregano.
Grill the chicken over medium-high heat for approximately 6-7 minutes per side until fully cooked through.
Remove the chicken from the heat and allow it to rest for 5 minutes before slicing into strips.
In a small jar or bowl, whisk together the extra virgin olive oil, balsamic vinegar, and fresh lemon juice.
Place the mixed greens in a large serving bowl and toss with the prepared vinaigrette until lightly coated.
Top the greens with the sliced chicken, strawberries, blueberries, walnuts, and crumbled feta cheese.