Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken Breast; 1 cup Green Cabbage, shredded; 0.5 cup Red Cabbage, shredded; 2 tbsp Shredded Carrots; 2 tsp Extra Virgin Olive Oil; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Tender grilled chicken breast served over a vibrant mix of shredded green and red cabbage, tossed in a zesty apple cider vinaigrette with a satisfyingly crisp crunch.

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NUTRITION

Protein

32.8g

Fat

12.6g

Carbs

8.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup Green Cabbage, shredded

0.5 cup Red Cabbage, shredded

2 tbsp Shredded Carrots

2 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

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PREPARATION

1
Preheat the grill or a cast-iron skillet to medium-high heat.
2
Season the chicken breast with salt, pepper, and a pinch of garlic powder to taste.
3
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
4
While the chicken cooks, whisk together the olive oil, apple cider vinegar, and Dijon mustard in a large mixing bowl.
5
Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss thoroughly until the slaw is well coated.
6
Let the grilled chicken rest for 5 minutes to keep it juicy before slicing it into thin strips.
7
Top the crunchy slaw with the sliced chicken and finish with an extra crack of black pepper if desired.