YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Bacon
A fluffy egg white scramble folded with wilted baby spinach and juicy tomatoes, served alongside salty turkey bacon and buttery avocado slices.
INGREDIENTS
5 large Egg Whites
2 slices Turkey Bacon
1 cup Baby Spinach
1 tsp Extra Virgin Olive Oil
0.5 cup Cherry Tomatoes
0.25 medium Avocado
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is crisp on both sides.
Remove the bacon from the pan and set aside on a paper towel to drain.
Add the olive oil to the same skillet, then toss in the halved cherry tomatoes and baby spinach.
Sauté for 1-2 minutes until the spinach is just wilted and the tomatoes have softened slightly.
Whisk the egg whites in a small bowl with a pinch of salt and pepper, then pour them into the skillet with the vegetables.
Gently stir the egg whites with a spatula until they are fully cooked through and fluffy.
Transfer the scramble to a plate and serve immediately with the crispy turkey bacon and fresh avocado slices on top.