YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whisked Greek yogurt and vanilla protein blended with almond butter, topped with fresh raspberries for a velvety finish.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
11 grams Vanilla Whey Protein Isolate
1 tablespoon Almond Butter
1/4 cup Fresh Raspberries
PREPARATION
Place the Greek yogurt and vanilla protein powder in a small mixing bowl.
Whisk vigorously until the powder is fully incorporated and the mixture is completely smooth.
Gently swirl in the almond butter to create ribbons of flavor throughout the pudding.
Top with fresh raspberries and serve immediately or chill for 15 minutes for a firmer consistency.