Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Non-fat Greek Yogurt; 3/4 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whipped Greek yogurt and vanilla protein powder folded into a light mousse, topped with juicy macerated berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

40g

Fat

11.3g

Carbs

28.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Non-fat Greek Yogurt

3/4 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Using a whisk or a hand mixer, beat the mixture vigorously for 1-2 minutes until it becomes light, airy, and mousse-like in texture.
3
Gently wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
4
Transfer the protein mousse into a serving bowl or glass.
5
Layer the fresh berries over the top of the mousse.
6
Finish by drizzling the almond butter over the berries for a boost of healthy fats and a rich flavor.
7
For the best texture, chill in the refrigerator for 15 minutes before serving.