Name: Creamy Thai Green Curry Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 tsp coconut oil; 1 tbsp green curry paste; 3 tbsp full-fat coconut milk; 0.5 cup red bell pepper; 0.5 cup snap peas; 0.25 cup water; 1 tsp fish sauce; 0.25 cup cooked jasmine rice; 1 tbsp fresh cilantro; 1 tsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Thai Green Curry Chicken

Sautéed chicken and crisp vegetables simmered in a fragrant, creamy green curry sauce for a vibrant and satisfying meal.

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NUTRITION

Protein

49.2g

Fat

19.3g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp coconut oil

1 tbsp green curry paste

3 tbsp full-fat coconut milk

0.5 cup red bell pepper

0.5 cup snap peas

0.25 cup water

1 tsp fish sauce

0.25 cup cooked jasmine rice

1 tbsp fresh cilantro

1 tsp lime juice

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PREPARATION

1
Slice the chicken breast into thin, bite-sized strips.
2
Heat the coconut oil in a large skillet over medium-high heat and sear the chicken until golden on all sides.
3
Stir in the green curry paste and cook for 1 minute until the aroma is released.
4
Pour in the coconut milk, water, sliced bell peppers, and snap peas.
5
Lower the heat and simmer for 5 to 7 minutes until the chicken is cooked through and the vegetables are tender-crisp.
6
Stir in the fish sauce and lime juice to brighten the flavors.
7
Serve the curry over the jasmine rice and garnish with fresh cilantro.