YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Chicken Bowls
Pan-seared chicken breast glazed in a sticky honey-garlic sauce, served over fluffy jasmine rice with vibrant steamed broccoli.
INGREDIENTS
5 oz chicken breast
0.13 cup jasmine rice
1 cup broccoli florets
0.5 tbsp honey
1 tbsp tamari
0.5 tsp sesame oil
0.5 tsp olive oil
1 tsp arrowroot powder
1 clove garlic
0.5 tsp fresh ginger
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp sesame seeds
PREPARATION
Toss the cubed chicken breast with sea salt, black pepper, and arrowroot powder until evenly coated.
Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.
In a small bowl, whisk together the honey, tamari, sesame oil, minced garlic, and grated ginger.
Pour the sauce over the chicken in the skillet, tossing for 1-2 minutes until the glaze becomes thick and glossy.
Steam the broccoli florets until tender-crisp and bright green.
Assemble the bowl by layering the fluffy jasmine rice, honey-garlic chicken, and steamed broccoli.
Garnish with sesame seeds before serving.