Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Pan-seared chicken breast glazed in a sticky honey-garlic sauce, served over fluffy jasmine rice with vibrant steamed broccoli.

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NUTRITION

459kcal
Protein
50.4g
Fat
11.0g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.13 cup jasmine rice

1 cup broccoli florets

0.5 tbsp honey

1 tbsp tamari

0.5 tsp sesame oil

0.5 tsp olive oil

1 tsp arrowroot powder

1 clove garlic

0.5 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

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PREPARATION

  • 1

    Toss the cubed chicken breast with sea salt, black pepper, and arrowroot powder until evenly coated.

  • 2

    Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.

  • 3

    In a small bowl, whisk together the honey, tamari, sesame oil, minced garlic, and grated ginger.

  • 4

    Pour the sauce over the chicken in the skillet, tossing for 1-2 minutes until the glaze becomes thick and glossy.

  • 5

    Steam the broccoli florets until tender-crisp and bright green.

  • 6

    Assemble the bowl by layering the fluffy jasmine rice, honey-garlic chicken, and steamed broccoli.

  • 7

    Garnish with sesame seeds before serving.

Crispy Honey-Garlic Chicken Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey-Garlic Chicken Bowls

YOUR SOLIN GENERATED RECIPE

Crispy Honey-Garlic Chicken Bowls

Pan-seared chicken breast glazed in a sticky honey-garlic sauce, served over fluffy jasmine rice with vibrant steamed broccoli.

NUTRITION

459kcal
Protein
50.4g
Fat
11.0g
Carbs
39.6g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.13 cup jasmine rice

1 cup broccoli florets

0.5 tbsp honey

1 tbsp tamari

0.5 tsp sesame oil

0.5 tsp olive oil

1 tsp arrowroot powder

1 clove garlic

0.5 tsp fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

PREPARATION

  • 1

    Toss the cubed chicken breast with sea salt, black pepper, and arrowroot powder until evenly coated.

  • 2

    Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.

  • 3

    In a small bowl, whisk together the honey, tamari, sesame oil, minced garlic, and grated ginger.

  • 4

    Pour the sauce over the chicken in the skillet, tossing for 1-2 minutes until the glaze becomes thick and glossy.

  • 5

    Steam the broccoli florets until tender-crisp and bright green.

  • 6

    Assemble the bowl by layering the fluffy jasmine rice, honey-garlic chicken, and steamed broccoli.

  • 7

    Garnish with sesame seeds before serving.