Silky Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almonds

Chilled Greek yogurt whisked with vanilla protein and topped with fresh blueberries and toasted almond slices for a satisfyingly crunchy finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

270kcal
Protein
28.7g
Fat
10.3g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Plain Greek Yogurt

8g Vanilla Whey Protein Powder

18g Sliced Almonds

60g Fresh Blueberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt and stir vigorously with a spoon or small whisk until the texture is completely smooth and the powder is fully incorporated.

  • 3

    Gently fold in half of the fresh blueberries to release a hint of natural sweetness into the pudding.

  • 4

    Transfer the protein pudding into a serving glass or bowl.

  • 5

    Scatter the remaining blueberries and the sliced almonds over the top to provide a toasted, nutty contrast to the silky base.

Silky Greek Yogurt Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Almonds

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almonds

Chilled Greek yogurt whisked with vanilla protein and topped with fresh blueberries and toasted almond slices for a satisfyingly crunchy finish.

NUTRITION

270kcal
Protein
28.7g
Fat
10.3g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Plain Greek Yogurt

8g Vanilla Whey Protein Powder

18g Sliced Almonds

60g Fresh Blueberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Add the vanilla protein powder to the yogurt and stir vigorously with a spoon or small whisk until the texture is completely smooth and the powder is fully incorporated.

  • 3

    Gently fold in half of the fresh blueberries to release a hint of natural sweetness into the pudding.

  • 4

    Transfer the protein pudding into a serving glass or bowl.

  • 5

    Scatter the remaining blueberries and the sliced almonds over the top to provide a toasted, nutty contrast to the silky base.