YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
2 tablespoons Sliced Almonds
0.5 cup Mixed Berries
1 teaspoon Raw Honey
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is smooth and aerated.
In a tall glass or bowl, spoon in half of the protein yogurt mixture.
Add a layer of mixed berries over the yogurt.
Top with the remaining yogurt mixture followed by the rest of the berries.
Garnish with sliced almonds and a drizzle of raw honey for a toasted finish.