YOUR SOLIN GENERATED RECIPE
Grilled Lemon Chicken with Crunchy Cucumber Tomato Salad
Tender chicken breast marinated in lemon and oregano, grilled and served with a crisp cucumber and tomato salad tossed in a bright, herbaceous vinaigrette.
INGREDIENTS
6 oz Chicken Breast
1 tbsp Extra Virgin Olive Oil
1 cup chopped Cucumber
1/2 cup Cherry Tomatoes
0.5 oz crumbled Feta Cheese
2 tbsp diced Red Onion
1 tbsp Lemon Juice
3 Kalamata Olives
1 tsp Dried Oregano
PREPARATION
In a small bowl, whisk together half of the olive oil, half of the lemon juice, and the dried oregano.
Place the chicken breast in a shallow dish and pour the marinade over it, ensuring it is well coated; let it marinate for at least 15 minutes.
Preheat a grill or non-stick skillet over medium-high heat and cook the chicken for 6 to 7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, chop the cucumber, halved cherry tomatoes, and red onion.
In a medium bowl, toss the chopped vegetables with the remaining olive oil, lemon juice, sliced olives, and crumbled feta cheese.
Slice the grilled chicken into strips and serve immediately alongside the crunchy Mediterranean salad.