YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
A layered breakfast bowl of thick Greek yogurt and juicy mixed berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
90 grams 2% Greek Yogurt
75 grams Mixed Berries
18 grams Sliced Almonds
20 grams Maple Syrup
PREPARATION
Place the Greek yogurt in a small bowl or glass jar.
Rinse the mixed berries and pat them dry with a paper towel.
Spoon the berries over the yogurt in an even layer.
Sprinkle the sliced almonds over the top.
Finish with a light drizzle of maple syrup for natural sweetness.