Silky Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Strawberries

Chilled Greek yogurt whisked with dark cocoa and chia seeds, topped with juicy sliced strawberries for a burst of fresh sweetness.

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NUTRITION

247kcal
Protein
16.4g
Fat
6.1g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

130g Low-Fat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

2 tsp Chia Seeds

150g Fresh Strawberries

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PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl and whisk until completely smooth.

  • 2

    Sift in the cocoa powder to avoid lumps and add the maple syrup and chia seeds.

  • 3

    Stir vigorously until the cocoa is fully incorporated and the mixture is a uniform chocolate color.

  • 4

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to soften and thicken the pudding.

  • 5

    Wash and slice the fresh strawberries.

  • 6

    Give the pudding one final stir, transfer to a serving bowl, and top with the sliced strawberries before serving.

Silky Chocolate Protein Pudding with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Fresh Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Fresh Strawberries

Chilled Greek yogurt whisked with dark cocoa and chia seeds, topped with juicy sliced strawberries for a burst of fresh sweetness.

NUTRITION

247kcal
Protein
16.4g
Fat
6.1g
Carbs
35.9g

SERVINGS

1 serving

INGREDIENTS

130g Low-Fat Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

2 tsp Chia Seeds

150g Fresh Strawberries

PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl and whisk until completely smooth.

  • 2

    Sift in the cocoa powder to avoid lumps and add the maple syrup and chia seeds.

  • 3

    Stir vigorously until the cocoa is fully incorporated and the mixture is a uniform chocolate color.

  • 4

    Cover and refrigerate for at least 30 minutes to allow the chia seeds to soften and thicken the pudding.

  • 5

    Wash and slice the fresh strawberries.

  • 6

    Give the pudding one final stir, transfer to a serving bowl, and top with the sliced strawberries before serving.