Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats and chia seeds soaked in a velvety vanilla protein-yogurt blend, layered with juicy sun-ripened strawberries for a refreshing morning treat.

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NUTRITION

534kcal
Protein
58g
Fat
9.8g
Carbs
61.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

1 cup nonfat plain Greek yogurt

1 scoop vanilla whey protein powder

0.5 cup unsweetened almond milk

1 tbsp chia seeds

1 cup fresh strawberries

0.5 tsp vanilla extract

0.25 tsp lemon zest

0.13 tsp sea salt

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PREPARATION

  • 1

    In a glass jar, combine the rolled oats, chia seeds, vanilla protein powder, and sea salt.

  • 2

    Stir in the Greek yogurt, almond milk, vanilla extract, and lemon zest until the mixture is smooth and well-incorporated.

  • 3

    Gently fold in half of the chopped strawberries.

  • 4

    Seal the jar and refrigerate for at least 4 hours or overnight to allow the oats to soften into a creamy consistency.

  • 5

    Before serving, top with the remaining fresh strawberries and an extra pinch of lemon zest if desired.

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Shortcake Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats and chia seeds soaked in a velvety vanilla protein-yogurt blend, layered with juicy sun-ripened strawberries for a refreshing morning treat.

NUTRITION

534kcal
Protein
58g
Fat
9.8g
Carbs
61.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

1 cup nonfat plain Greek yogurt

1 scoop vanilla whey protein powder

0.5 cup unsweetened almond milk

1 tbsp chia seeds

1 cup fresh strawberries

0.5 tsp vanilla extract

0.25 tsp lemon zest

0.13 tsp sea salt

PREPARATION

  • 1

    In a glass jar, combine the rolled oats, chia seeds, vanilla protein powder, and sea salt.

  • 2

    Stir in the Greek yogurt, almond milk, vanilla extract, and lemon zest until the mixture is smooth and well-incorporated.

  • 3

    Gently fold in half of the chopped strawberries.

  • 4

    Seal the jar and refrigerate for at least 4 hours or overnight to allow the oats to soften into a creamy consistency.

  • 5

    Before serving, top with the remaining fresh strawberries and an extra pinch of lemon zest if desired.