YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Chilled rolled oats and chia seeds soaked in a velvety vanilla protein-yogurt blend, layered with juicy sun-ripened strawberries for a refreshing morning treat.
INGREDIENTS
0.5 cup old fashioned rolled oats
1 cup nonfat plain Greek yogurt
1 scoop vanilla whey protein powder
0.5 cup unsweetened almond milk
1 tbsp chia seeds
1 cup fresh strawberries
0.5 tsp vanilla extract
0.25 tsp lemon zest
0.13 tsp sea salt
PREPARATION
In a glass jar, combine the rolled oats, chia seeds, vanilla protein powder, and sea salt.
Stir in the Greek yogurt, almond milk, vanilla extract, and lemon zest until the mixture is smooth and well-incorporated.
Gently fold in half of the chopped strawberries.
Seal the jar and refrigerate for at least 4 hours or overnight to allow the oats to soften into a creamy consistency.
Before serving, top with the remaining fresh strawberries and an extra pinch of lemon zest if desired.