YOUR SOLIN GENERATED RECIPE
Crispy Orange Chicken with Zesty Broccoli
Pan-seared chicken breast tossed in a vibrant, citrusy orange glaze and served with tender-crisp broccoli for a refreshing and savory meal.
INGREDIENTS
5 oz chicken breast
1 tbsp arrowroot powder
0.5 tbsp avocado oil
2 cup broccoli florets
0.25 cup orange juice
2 tbsp coconut aminos
2 tsp honey
1 tsp fresh ginger
1 clove garlic
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp sesame seeds
PREPARATION
Pat the chicken breast dry with a paper towel and toss with arrowroot powder, sea salt, and black pepper until evenly coated.
Whisk the orange juice, coconut aminos, honey, grated ginger, and minced garlic in a small bowl to create the glaze.
Heat the avocado oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.
Remove the chicken from the pan and add the broccoli florets with a splash of water; cover and steam for 3 minutes until vibrant.
Return the chicken to the pan, pour in the orange sauce, and simmer until the glaze thickens and coats everything beautifully.
Garnish the dish with sesame seeds and serve immediately.