Crispy Orange Chicken with Zesty Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Orange Chicken with Zesty Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Orange Chicken with Zesty Broccoli

Pan-seared chicken breast tossed in a vibrant, citrusy orange glaze and served with tender-crisp broccoli for a refreshing and savory meal.

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NUTRITION

492kcal
Protein
51.0g
Fat
14.3g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tbsp arrowroot powder

0.5 tbsp avocado oil

2 cup broccoli florets

0.25 cup orange juice

2 tbsp coconut aminos

2 tsp honey

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the chicken breast dry with a paper towel and toss with arrowroot powder, sea salt, and black pepper until evenly coated.

  • 2

    Whisk the orange juice, coconut aminos, honey, grated ginger, and minced garlic in a small bowl to create the glaze.

  • 3

    Heat the avocado oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.

  • 4

    Remove the chicken from the pan and add the broccoli florets with a splash of water; cover and steam for 3 minutes until vibrant.

  • 5

    Return the chicken to the pan, pour in the orange sauce, and simmer until the glaze thickens and coats everything beautifully.

  • 6

    Garnish the dish with sesame seeds and serve immediately.

Crispy Orange Chicken with Zesty Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Orange Chicken with Zesty Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Orange Chicken with Zesty Broccoli

Pan-seared chicken breast tossed in a vibrant, citrusy orange glaze and served with tender-crisp broccoli for a refreshing and savory meal.

NUTRITION

492kcal
Protein
51.0g
Fat
14.3g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tbsp arrowroot powder

0.5 tbsp avocado oil

2 cup broccoli florets

0.25 cup orange juice

2 tbsp coconut aminos

2 tsp honey

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

PREPARATION

  • 1

    Pat the chicken breast dry with a paper towel and toss with arrowroot powder, sea salt, and black pepper until evenly coated.

  • 2

    Whisk the orange juice, coconut aminos, honey, grated ginger, and minced garlic in a small bowl to create the glaze.

  • 3

    Heat the avocado oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.

  • 4

    Remove the chicken from the pan and add the broccoli florets with a splash of water; cover and steam for 3 minutes until vibrant.

  • 5

    Return the chicken to the pan, pour in the orange sauce, and simmer until the glaze thickens and coats everything beautifully.

  • 6

    Garnish the dish with sesame seeds and serve immediately.