Name: Crispy Mozzarella Stuffed Beef Burger
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 1.5 oz Low-moisture part-skim mozzarella cheese; 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 2 large Romaine lettuce leaves; 2 slices Tomato; 1 slice Red onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Mozzarella Stuffed Beef Burger

Pan-seared lean beef patty stuffed with gooey melted mozzarella, served in a crisp lettuce wrap for a satisfying crunch.

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NUTRITION

Protein

45.2g

Fat

28.8g

Carbs

6.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

1.5 oz Low-moisture part-skim mozzarella cheese

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 large Romaine lettuce leaves

2 slices Tomato

1 slice Red onion

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PREPARATION

1
Divide the ground beef into two equal portions and flatten them into thin patties.
2
Place the mozzarella cheese in the center of one patty, then top with the second patty.
3
Pinch the edges firmly to seal the cheese inside, ensuring no gaps remain.
4
Season both sides of the burger with sea salt, black pepper, and garlic powder.
5
Heat olive oil in a cast-iron skillet over medium-high heat until shimmering.
6
Sear the burger for 4-5 minutes per side until a golden-brown crust forms and the beef is cooked through.
7
Let the burger rest for 2 minutes to allow the cheese to settle.
8
Serve tucked inside romaine lettuce leaves with tomato slices and red onion.