YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Toasted Hazelnuts
Whipped Greek yogurt and chocolate protein powder blended until smooth, finished with a handful of crunchy toasted hazelnuts.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt
20 grams Chocolate Whey Protein Isolate
2 tablespoons Unsweetened Cocoa Powder
1.5 tablespoons Maple Syrup
1 ounce Toasted Hazelnuts
0.5 teaspoon Vanilla Extract
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract.
Whisk the ingredients vigorously until the mixture is completely smooth, aerated, and free of lumps.
Roughly chop the dry roasted hazelnuts into small, bite-sized pieces.
Transfer the chocolate mousse into a chilled serving glass or bowl.
Top the mousse with the chopped hazelnuts for a satisfying crunch.
Place in the refrigerator for at least 15 minutes to allow the texture to set into a firm, velvety consistency before serving.