YOUR SOLIN GENERATED RECIPE
Crispy Chorizo and Egg Breakfast Burrito
Sautéed spicy turkey chorizo and fluffy eggs wrapped in a toasted whole wheat tortilla with melted cheddar and crisp peppers for a satisfying crunch.
INGREDIENTS
4 oz ground turkey chorizo
1 large eggs
0.5 medium whole wheat tortilla
0.25 cup red bell pepper
0.25 cup red onion
0.5 oz low-fat sharp cheddar cheese
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp avocado oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium-high heat.
Add the ground turkey chorizo, breaking it apart with a spatula until browned and crispy.
Toss in the diced red bell pepper and red onion, sautéing until the vegetables are tender-crisp.
In a small bowl, whisk the eggs with sea salt and black pepper, then pour into the skillet with the chorizo mixture.
Gently scramble the eggs until just set, then remove the skillet from heat.
Place the tortilla on a flat surface, sprinkle with cheddar cheese, and top with the egg and chorizo mixture.
Fold the sides of the tortilla in and roll tightly to form a burrito.
Wipe the skillet clean and toast the burrito for 1 minute per side until the exterior is golden and the cheese is melted.