Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

Sautéed egg whites tossed with crispy turkey bacon and fresh spinach, topped with rich, buttery avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

406kcal
Protein
34.7g
Fat
25.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

200g Egg Whites (approx. 3/4 cup)

2 cups Fresh Spinach

80g Avocado (approx. 1/2 medium)

1 teaspoon Extra Virgin Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the bacon until it is browned and crisp, then remove from the pan and chop into small pieces.

  • 3

    In the same skillet, add the olive oil and the fresh spinach, sautéing for 1-2 minutes until wilted.

  • 4

    Pour the egg whites into the skillet with the spinach and cook, stirring frequently, until the whites are fully set and fluffy.

  • 5

    Fold the chopped crispy turkey bacon back into the egg white scramble.

  • 6

    Transfer the scramble to a plate and top with the sliced avocado and a pinch of sea salt or black pepper.

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Egg White Scramble with Sautéed Spinach

Sautéed egg whites tossed with crispy turkey bacon and fresh spinach, topped with rich, buttery avocado.

NUTRITION

406kcal
Protein
34.7g
Fat
25.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

4 slices Turkey Bacon

200g Egg Whites (approx. 3/4 cup)

2 cups Fresh Spinach

80g Avocado (approx. 1/2 medium)

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the bacon until it is browned and crisp, then remove from the pan and chop into small pieces.

  • 3

    In the same skillet, add the olive oil and the fresh spinach, sautéing for 1-2 minutes until wilted.

  • 4

    Pour the egg whites into the skillet with the spinach and cook, stirring frequently, until the whites are fully set and fluffy.

  • 5

    Fold the chopped crispy turkey bacon back into the egg white scramble.

  • 6

    Transfer the scramble to a plate and top with the sliced avocado and a pinch of sea salt or black pepper.