YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with juicy mixed berries and a swirl of almond butter for a velvety finish.
INGREDIENTS
200g Nonfat Plain Greek Yogurt
20g Vanilla Whey Protein Powder
100g Mixed Berries
5g Chia Seeds
10g Almond Butter
PREPARATION
Place the nonfat Greek yogurt into a medium-sized mixing bowl.
Slowly sift the vanilla protein powder into the yogurt to prevent clumping.
Whisk the mixture vigorously using a fork or small whisk until the texture is completely smooth and resembles a thick pudding.
Stir in the chia seeds and let the mixture sit for 2 minutes to allow the seeds to slightly hydrate.
Top the pudding with the mixed berries.
Drizzle the almond butter over the top and serve immediately.