NUTRITION

SERVINGS

INGREDIENTS

3 slices center-cut bacon

1 tsp maple syrup

0.5 medium russet potato

1 large egg

1.25 cup egg whites

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh chives

PREPARATION

• 1

  Dice the russet potato into small, uniform cubes and toss them with the olive oil, sea salt, and black pepper.

• 2

  Heat a non-stick skillet over medium heat and sauté the potato cubes until they are golden brown and tender, about 12 minutes.

• 3

  In a separate skillet, cook the bacon slices over medium heat until they begin to crisp.

• 4

  Drizzle the maple syrup over the bacon and cook for another minute until the glaze is bubbling and the bacon is deeply caramelized.

• 5

  Whisk the large egg and egg whites together, then push the potatoes to one side of their skillet and scramble the eggs until fluffy and just set.

• 6

  Plate the crispy potatoes and eggs alongside the maple-glazed bacon, garnishing with fresh chives.