Creamy Scrambled Eggs with Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Chives

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Chives

Whisked eggs and protein-rich whites are gently soft-scrambled in golden ghee and finished with fragrant, zesty chives for a velvety texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

477kcal
Protein
45.8g
Fat
29.7g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

1 cup liquid egg whites

1 tbsp ghee

1 tbsp fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the whole eggs and liquid egg whites in a medium bowl until the mixture is uniform and slightly frothy.

  • 2

    Melt the ghee in a high-quality non-stick skillet over medium-low heat, ensuring the surface is evenly coated.

  • 3

    Pour in the egg mixture, allowing it to rest for about 30 seconds until the base begins to firm slightly.

  • 4

    Use a silicone spatula to sweep the eggs toward the center, creating soft, pillowy folds while maintaining a low temperature.

  • 5

    Remove the pan from the heat while the eggs are still slightly glossy and moist to prevent overcooking.

  • 6

    Gently fold in the sea salt, black pepper, and fresh chives before serving immediately on a warm plate.

Creamy Scrambled Eggs with Chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Scrambled Eggs with Chives

YOUR SOLIN GENERATED RECIPE

Creamy Scrambled Eggs with Chives

Whisked eggs and protein-rich whites are gently soft-scrambled in golden ghee and finished with fragrant, zesty chives for a velvety texture.

NUTRITION

477kcal
Protein
45.8g
Fat
29.7g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

3 large eggs

1 cup liquid egg whites

1 tbsp ghee

1 tbsp fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Whisk the whole eggs and liquid egg whites in a medium bowl until the mixture is uniform and slightly frothy.

  • 2

    Melt the ghee in a high-quality non-stick skillet over medium-low heat, ensuring the surface is evenly coated.

  • 3

    Pour in the egg mixture, allowing it to rest for about 30 seconds until the base begins to firm slightly.

  • 4

    Use a silicone spatula to sweep the eggs toward the center, creating soft, pillowy folds while maintaining a low temperature.

  • 5

    Remove the pan from the heat while the eggs are still slightly glossy and moist to prevent overcooking.

  • 6

    Gently fold in the sea salt, black pepper, and fresh chives before serving immediately on a warm plate.