NUTRITION

SERVINGS

INGREDIENTS

12 oz Extra firm tofu

0.5 cup Shelled edamame

1.5 cup Broccoli florets

1 tbsp Arrowroot powder

1 tsp Sesame oil

1 tbsp Tamari

1 tsp Garlic powder

1 tsp Ginger powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  Press the extra firm tofu for at least 15 minutes to remove excess moisture, then cut it into uniform 1-inch cubes.

• 3

  In a medium mixing bowl, toss the tofu cubes with arrowroot powder, garlic powder, ginger powder, sea salt, and black pepper until each piece is evenly coated.

• 4

  Spread the coated tofu, broccoli florets, and shelled edamame onto the prepared baking sheet in a single layer.

• 5

  Drizzle the sesame oil and tamari over the tofu and vegetables, tossing gently with your hands or a spatula to ensure a light, even coating.

• 6

  Roast for 25-30 minutes, flipping the tofu halfway through the cooking time, until the tofu is golden-brown and the broccoli has developed charred, crispy edges.

• 7

  Remove the tray from the oven and sprinkle the toasted sesame seeds over the top before serving warm.