Name: Grilled Salmon with Avocado and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Wild Pink Salmon Fillet; 8 large Egg Whites (cooked and sliced); 1 cup Mixed Greens; 1/4 cup sliced Cucumber; 1 sliver Avocado; 1 tsp Lemon Juice

Grilled Salmon with Avocado and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon with Avocado and Mixed Greens

Flaky grilled pink salmon and tender egg white slices served over crisp mixed greens and cucumber, finished with a bright squeeze of fresh lemon.

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NUTRITION

Protein

55.2g

Fat

5.2g

Carbs

4.8g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Wild Pink Salmon Fillet

8 large Egg Whites (cooked and sliced)

1 cup Mixed Greens

1/4 cup sliced Cucumber

1 sliver Avocado

1 tsp Lemon Juice

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PREPARATION

1
Season the pink salmon fillet with a tiny pinch of sea salt.
2
Heat a non-stick grill pan over medium-high heat and cook the salmon for 4 minutes per side until it flakes easily with a fork.
3
Hard-boil the eggs, then discard the yolks and slice the firm egg whites into rounds.
4
Arrange the mixed greens and sliced cucumber in a serving bowl.
5
Drizzle the fresh lemon juice over the vegetables and toss gently to coat.
6
Place the grilled salmon fillet and the sliced egg whites on top of the greens.
7
Garnish with a thin sliver of avocado for a touch of creaminess.