YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Berries and Almonds
Creamy non-fat Greek yogurt layered with juicy blueberries and crunchy sliced almonds, finished with a drizzle of golden honey.
INGREDIENTS
95g Non-fat Greek Yogurt
120g Fresh Blueberries
12g Sliced Almonds
20g Honey
PREPARATION
Spoon half of the non-fat Greek yogurt into the bottom of a small glass or bowl.
Add a layer using half of the fresh blueberries.
Top with the remaining Greek yogurt and the rest of the blueberries.
Sprinkle the dry-roasted sliced almonds over the top for a satisfying crunch.
Finish by drizzling the honey over the parfait just before serving.