YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A whipped blend of Greek yogurt, avocado, and dark cocoa chilled until set for a rich and velvety finish.
INGREDIENTS
120g Nonfat Greek Yogurt
30g Fresh Avocado
20g Maple Syrup
10g Unsweetened Cocoa Powder
5g Chia Seeds
2g Vanilla Extract
PREPARATION
Combine the Greek yogurt, avocado, cocoa powder, maple syrup, chia seeds, and vanilla in a blender.
Process on high speed until the mixture is completely smooth and creamy.
Pour the mixture into a serving dish and cover tightly.
Chill in the refrigerator for at least thirty minutes to allow the pudding to set.
Garnish with a sprinkle of sea salt or fresh berries before serving.