Name: Tender Garlic Herb Roasted Beef with Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz top sirloin steak; 1 cup red potatoes; 1 cup green beans; 0.5 tbsp extra virgin olive oil; 2 cloves garlic; 1 tsp fresh rosemary; 1 tsp fresh thyme; 0.25 tsp sea salt; 0.25 tsp black pepper

Tender Garlic Herb Roasted Beef with Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Garlic Herb Roasted Beef with Potatoes

Lean top sirloin roasted with crispy red potatoes and tender green beans, all infused with a fragrant garlic-herb rub for a savory finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

56.4g

Fat

19.4g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

6 oz top sirloin steak

1 cup red potatoes

1 cup green beans

0.5 tbsp extra virgin olive oil

2 cloves garlic

1 tsp fresh rosemary

1 tsp fresh thyme

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Chop the red potatoes into 1-inch cubes and trim the ends of the green beans.
3
In a small bowl, whisk together the extra virgin olive oil, minced garlic, chopped rosemary, thyme, sea salt, and black pepper.
4
Place the top sirloin steak, cubed potatoes, and green beans on a large parchment-lined sheet pan.
5
Rub the herb oil mixture evenly over the beef and toss the vegetables thoroughly to ensure they are well coated.
6
Roast in the oven for 15-20 minutes, or until the steak reaches your preferred level of doneness and the potatoes are golden and tender.
7
Remove from the oven and let the beef rest for 5 minutes before slicing against the grain to serve.