YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Mixed Berries and Protein Powder
A chilled bowl of thick Greek yogurt whipped with vanilla protein powder and topped with a medley of fresh berries and crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Add the vanilla protein powder to the yogurt and stir vigorously until the powder is fully incorporated and the texture is smooth and creamy.
Gently fold in half of the mixed berries if you prefer them mixed in, or keep them all for the topping.
Transfer the yogurt mixture to a serving bowl.
Top the bowl with the remaining mixed berries and a sprinkle of chia seeds for added texture.
Serve immediately while chilled.