Name: Silky Chocolate Protein Pudding with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 medium Avocado; 1/2 cup Plain Greek Yogurt (2% fat); 1.5 tablespoons Cocoa Powder; 1.5 tablespoons Maple Syrup; 1 cup Sliced Strawberries; 1/2 teaspoon Vanilla Extract

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Whipped avocado and Greek yogurt blended with rich cocoa, served chilled with fresh sliced strawberries for a velvety finish.

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NUTRITION

Protein

14g

Fat

14.5g

Carbs

47.7g

SERVINGS

1 serving

INGREDIENTS

1/2 medium Avocado

1/2 cup Plain Greek Yogurt (2% fat)

1.5 tablespoons Cocoa Powder

1.5 tablespoons Maple Syrup

1 cup Sliced Strawberries

1/2 teaspoon Vanilla Extract

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PREPARATION

1
Place the scooped avocado flesh, Greek yogurt, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.
2
Blend on high until the mixture is completely smooth and reaches a mousse-like consistency, stopping to scrape down the sides as needed.
3
Transfer the pudding into a small serving bowl and refrigerate for at least 30 minutes to allow the texture to set.
4
Wash and hull the strawberries, then slice them into thin rounds.
5
Arrange the sliced strawberries over the top of the chilled pudding and enjoy immediately.