Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Whole Milk Greek Yogurt; 1/4 scoop Chocolate Whey Protein Powder; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1.5 tablespoons Maple Syrup; 1 tablespoon Chia Seeds

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt blended with rich cocoa and almond butter, chilled until set and finished with a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

30.4g

Fat

24.9g

Carbs

41g

SERVINGS

1 serving

INGREDIENTS

1 cup Whole Milk Greek Yogurt

1/4 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1.5 tablespoons Maple Syrup

1 tablespoon Chia Seeds

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, almond butter, and maple syrup until the mixture is completely smooth.
2
Sift in the cocoa powder and protein powder to prevent clumping, then whisk vigorously until the texture is silky and dark.
3
Gently fold in the chia seeds and transfer the mixture into a glass jar or serving bowl.
4
Place in the refrigerator for at least 30 minutes to allow the chia seeds to hydrate and thicken the pudding.
5
Serve chilled, optionally topped with a few cacao nibs for a satisfying crunch.