YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A whipped Greek yogurt and vanilla protein mousse topped with fresh mixed berries and crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Slivered Almonds
1.5 teaspoons Honey
PREPARATION
Place the Greek yogurt and vanilla protein powder in a medium mixing bowl.
Use a whisk or hand mixer to beat the mixture for two minutes until it becomes light and airy.
Drizzle in the honey and whisk briefly to incorporate.
Transfer the mousse to a chilled serving glass.
Top with the mixed berries and sprinkle with crunchy toasted almonds.