YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Overnight Oats
Chilled oats soaked in almond milk and Greek yogurt, layered with vibrant sliced strawberries and a hint of vanilla for a velvety, protein-packed breakfast.
INGREDIENTS
0.5 cup rolled oats
1 cup non-fat Greek yogurt
22 gram vanilla protein powder
1 cup strawberries
1 tsp chia seeds
0.25 cup unsweetened almond milk
0.25 tsp vanilla extract
PREPARATION
In a mason jar or airtight container, combine the rolled oats, non-fat Greek yogurt, vanilla protein powder, chia seeds, and vanilla extract.
Pour in the unsweetened almond milk and stir vigorously until the mixture is smooth and no protein powder clumps remain.
Gently fold in half of the sliced strawberries to infuse the oats with their natural sweetness.
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to reach a velvety consistency.
Before serving, top the oats with the remaining fresh strawberries and enjoy chilled.