Name: Smoky Chili-Lime Chicken Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 0.5 tbsp extra virgin olive oil; 1 tsp chili powder; 0.5 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 3 small corn tortillas; 0.25 whole avocado; 0.5 cup green cabbage; 1 tbsp cilantro; 2 medium radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Chili-Lime Chicken Tacos

Sautéed chicken breast seasoned with smoky chipotle and lime, served in warm corn tortillas with a crisp, zesty cabbage slaw.

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NUTRITION

Protein

54.1g

Fat

21.3g

Carbs

41.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

0.5 tbsp extra virgin olive oil

1 tsp chili powder

0.5 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

3 small corn tortillas

0.25 whole avocado

0.5 cup green cabbage

1 tbsp cilantro

2 medium radishes

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PREPARATION

1
In a medium bowl, toss the diced chicken breast with chili powder, smoked paprika, sea salt, and black pepper until evenly coated.
2
Heat the olive oil in a skillet over medium-high heat.
3
Add the seasoned chicken to the skillet and sauté for 6 to 8 minutes until golden brown and cooked through.
4
Pour the lime juice into the skillet during the last minute of cooking, stirring to coat the chicken and deglaze the pan.
5
While the chicken rests, lightly toast the corn tortillas in a dry pan or over an open flame until warm and pliable.
6
Layer the shredded green cabbage, sautéed chicken, avocado slices, and radishes into the warm tortillas.
7
Garnish with fresh cilantro and serve immediately.