Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 0.75 cup Nonfat Greek yogurt; 22 gram Vanilla protein powder; 0.5 cup Strawberries; 0.5 cup Unsweetened almond milk; 0.5 tbsp Chia seeds; 0.5 tsp Vanilla extract; 1 pinch Sea salt

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Rolled oats soaked in a velvety strawberry-vanilla protein blend, layered with fresh juicy berries for a refreshing start to your day.

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NUTRITION

Protein

45.1g

Fat

6.8g

Carbs

44.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Nonfat Greek yogurt

22 gram Vanilla protein powder

0.5 cup Strawberries

0.5 cup Unsweetened almond milk

0.5 tbsp Chia seeds

0.5 tsp Vanilla extract

1 pinch Sea salt

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PREPARATION

1
In a glass jar or airtight container, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until well combined.
2
Add the Greek yogurt, almond milk, and vanilla extract to the dry ingredients, stirring vigorously to ensure no protein powder clumps remain.
3
Gently fold in the chopped strawberries, pressing some against the side of the jar for a beautiful presentation.
4
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften into a thick, cake-like consistency.
5
Before serving, give the oats a quick stir and top with additional fresh berries if desired.