NUTRITION

SERVINGS

INGREDIENTS

1.5 oz soba noodles

3.25 oz ground pork

1 large eggs

1.5 cup low-sodium chicken broth

1 cup bok choy

1 tbsp sriracha

0.5 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

0.25 cup green onions

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp tamari

PREPARATION

• 1

  Bring a medium pot of water to a boil and carefully lower the eggs into the water to boil for exactly 6 minutes and 30 seconds.

• 2

  Immediately transfer the eggs to an ice bath to stop the cooking, then peel and set aside once cooled.

• 3

  In the same pot, cook the soba noodles according to package directions, then drain and rinse with cold water to prevent sticking.

• 4

  Heat the sesame oil in a large skillet over medium-high heat and add the ground pork, ginger, and garlic.

• 5

  Sauté the pork until browned and fully cooked, breaking it into small crumbles with a spatula.

• 6

  Season the pork with sea salt and black pepper, then stir in the sriracha and tamari until well combined.

• 7

  Pour the chicken broth into the skillet and bring to a light simmer before adding the sliced bok choy.

• 8

  Cook for 2 minutes until the bok choy is just tender, then divide the noodles into a serving bowl.

• 9

  Pour the hot broth and pork over the noodles, top with the halved jammy eggs, and garnish with sliced green onions.