NUTRITION

SERVINGS

INGREDIENTS

1 oz pork belly

6 oz firm tofu

1 cup kimchi

1 cup beef bone broth

1 tbsp gochujang

0.25 tsp sesame oil

2 cloves garlic

1 tsp fresh ginger

2 stalks green onions

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Place a heavy-bottomed pot or Dutch oven over medium heat and add the sliced pork belly.

• 2

  Cook the pork belly until the fat has rendered and the edges are golden and crispy.

• 3

  Add the chopped kimchi, minced garlic, and grated ginger to the pot, sautéing for 3 to 5 minutes until the kimchi softens and becomes fragrant.

• 4

  Stir in the gochujang and sesame oil, ensuring the pork and vegetables are evenly coated in the spice paste.

• 5

  Pour in the beef bone broth and bring the liquid to a gentle boil.

• 6

  Carefully add the cubed firm tofu to the pot and reduce the heat to low.

• 7

  Simmer the stew for 10 to 12 minutes to allow the tofu to absorb the smoky and spicy flavors of the broth.

• 8

  Season with sea salt and black pepper to taste.

• 9

  Ladle the stew into a bowl and garnish with freshly sliced green onions before serving.