YOUR SOLIN GENERATED RECIPE
Trader Joe’s Teriyaki Chicken Stir Fry with Steamed Broccoli
Tender grilled chicken thighs tossed in a savory teriyaki glaze, served with a heap of vibrant steamed broccoli and a sprinkle of toasted sesame seeds.
INGREDIENTS
6.7 ounces Trader Joe's BBQ Teriyaki Chicken (Frozen)
1.5 cups Broccoli Florets
1 teaspoon Sesame Seeds
PREPARATION
Heat a non-stick skillet over medium-high heat.
Add the frozen teriyaki chicken to the skillet and cook for 6 to 8 minutes until heated through and slightly browned.
Place broccoli florets in a steamer basket over boiling water while the chicken cooks.
Steam the broccoli for 4 to 5 minutes until tender-crisp and bright green.
Add the included teriyaki sauce packet to the chicken and toss to coat thoroughly.
Plate the chicken alongside the steamed broccoli.
Garnish with a sprinkle of toasted sesame seeds for a nutty finish.