Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served with salty turkey bacon and buttery avocado slices.

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NUTRITION

454kcal
Protein
33.6g
Fat
30.3g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

1 slice Turkey Bacon

2 cups Fresh Spinach

1/2 Avocado

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon and cook until crisp, then remove from the pan and chop into small pieces.

  • 3

    In the same skillet, add the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Pour the egg mixture into the skillet over the spinach and scramble gently until the eggs are just set.

  • 6

    Transfer the scramble to a plate, top with the chopped turkey bacon, and serve with buttery avocado slices.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and wilted spinach, served with salty turkey bacon and buttery avocado slices.

NUTRITION

454kcal
Protein
33.6g
Fat
30.3g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup Low-Fat Cottage Cheese

1 slice Turkey Bacon

2 cups Fresh Spinach

1/2 Avocado

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon and cook until crisp, then remove from the pan and chop into small pieces.

  • 3

    In the same skillet, add the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 4

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 5

    Pour the egg mixture into the skillet over the spinach and scramble gently until the eggs are just set.

  • 6

    Transfer the scramble to a plate, top with the chopped turkey bacon, and serve with buttery avocado slices.